Ingredients:
6 Skinless, boneless chicken breasts
1/4 cup Red cooking wine (Burgundy is good)
1/4 cup White cooking wine (Chablis)
1 TBS Dried Chives
1 Tsp. Cilantro
1/4 Tsp. Black Pepper
1 Tsp. Pakrika
1/2 Tsp. Garlic Powder
Salt to taste
1 TBS Butter
1/4 cup Water
Instructions:
Take a medium baking pan, put chicken, wines, butter and water into pan.
Add spices (sprinkled over chicken). Bake in preheated 350 degree oven for 30-45 minutes.
When done, serve with a little of the juice from the pan.